Classic French Croissant
Notice the golden exterior and open honeycomb interior - signs of perfect lamination and proofing. The ideal croissant should have at least 50 visible layers.
Notice the golden exterior and open honeycomb interior - signs of perfect lamination and proofing. The ideal croissant should have at least 50 visible layers.
This lunch croissant shows proper dough structure even with fillings. The layers remain distinct despite the added moisture from the fillings.
Premium dark chocolate sticks wrapped in quality dough. The chocolate should be 70% cocoa for perfect balance with the buttery pastry.